The Company is owned by the Vanuatu Government and private investors.
The plant was originally built in 1972 and since that time has upgraded every year. In its current configuration the plant can export to New Zealand, Australia, Fiji, Papua New Guinea, Japan, Kiribati, Tuvalu, Wallis & Fortuna, Samoa, Tahiti, New Caledonia.
The plant process organic beef, antibiotic and hormone free, grass fed.
The beef in Vanuatu has no diseases.
Some of our customers require chilled product which the plant does through vacuum packing. The shelf life achieved at is 75 days.
The plant employs 92 people, 90 are Ni- Vanuatu people. They are highly skilled.
The plant runs under 53 quality systems which are audited by the quality assurance officer and by the technical manager. A Government veterinarian comes to the plant daily and also does an audit. While we are processing there are two meat inspectors present. The food safety program is run to the same standard as New Zealand M A F.